Winery Gaggiarone - Alziati Annibale - Rosso Amaro di Rovescala Vitigni Giovani

Winery Gaggiarone - Alziati AnnibaleRosso Amaro di Rovescala Vitigni Giovani

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso Amaro di Rovescala Vitigni Giovani of Winery Gaggiarone - Alziati Annibale is a red wine from the region of Lombardia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rosso Amaro di Rovescala Vitigni Giovani from the Winery Gaggiarone - Alziati Annibale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rosso Amaro di Rovescala Vitigni Giovani of Winery Gaggiarone - Alziati Annibale in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Gaggiarone - Alziati Annibale's Rosso Amaro di Rovescala Vitigni Giovani.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Colman

From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.

Last vintages of this wine

Rosso Amaro di Rovescala Vitigni Giovani - 2013
In the top 100 of of Lombardia wines
Average rating: 411110
Rosso Amaro di Rovescala Vitigni Giovani - 2010
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Rosso Amaro di Rovescala Vitigni Giovani - 2009
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Rosso Amaro di Rovescala Vitigni Giovani - 2008
In the top 100 of of Lombardia wines
Average rating: 3.411100
Rosso Amaro di Rovescala Vitigni Giovani - 2005
In the top 100 of of Lombardia wines
Average rating: 3.81110.50
Rosso Amaro di Rovescala Vitigni Giovani - 0
In the top 100 of of Lombardia wines
Average rating: 3.911110

The best vintages of Rosso Amaro di Rovescala Vitigni Giovani from Winery Gaggiarone - Alziati Annibale are 2013, 0, 2010, 2009 and 2005.

Informations about the Winery Gaggiarone - Alziati Annibale

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lombardie

The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 15000 of of Italy wines
In the top 450 of of Lombardia wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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