The Winery Gaggiarone - Alziati Annibale is one of the best wineries to follow in Oltrepò Pavese.. It offers 8 wines for sale in of Oltrepò Pavese to come and discover on site or to buy online.
Looking for the best Winery Gaggiarone - Alziati Annibale wines in Oltrepò Pavese among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gaggiarone - Alziati Annibale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gaggiarone - Alziati Annibale wines with technical and enological descriptions.
How Winery Gaggiarone - Alziati Annibale wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, vitello alla genovese (roast veal with sponge cake) or tartiflette (from a real savoyard).
In the mouth the red wine of Winery Gaggiarone - Alziati Annibale. is a powerful with a lot of tannins present in the mouth.
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
Sweet, sparkling Sangue di Giuda, a local treat. ~13,500 ha on hills south of Pavia.
Planning a wine route in the of Oltrepò Pavese? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gaggiarone - Alziati Annibale.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
