Winery Gaggiarone - Alziati AnnibaleRovescala Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rovescala Rosso from the Winery Gaggiarone - Alziati Annibale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rovescala Rosso of Winery Gaggiarone - Alziati Annibale in the region of Lombardia is a powerful.
Food and wine pairings with Rovescala Rosso
Pairings that work perfectly with Rovescala Rosso
Original food and wine pairings with Rovescala Rosso
The Rovescala Rosso of Winery Gaggiarone - Alziati Annibale matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chicken wok with chinese noodles or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Gaggiarone - Alziati Annibale's Rovescala Rosso.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Last vintages of this wine
The best vintages of Rovescala Rosso from Winery Gaggiarone - Alziati Annibale are 0
Informations about the Winery Gaggiarone - Alziati Annibale
The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
