Winery Gaggiarone - Alziati AnnibaleRovescala Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rovescala Rosso from the Winery Gaggiarone - Alziati Annibale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rovescala Rosso of Winery Gaggiarone - Alziati Annibale in the region of Lombardia is a powerful.
Food and wine pairings with Rovescala Rosso
Pairings that work perfectly with Rovescala Rosso
Original food and wine pairings with Rovescala Rosso
The Rovescala Rosso of Winery Gaggiarone - Alziati Annibale matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, italian pasta or couscous of meat and fish.
Details and technical informations about Winery Gaggiarone - Alziati Annibale's Rovescala Rosso.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Rovescala Rosso from Winery Gaggiarone - Alziati Annibale are 0
Informations about the Winery Gaggiarone - Alziati Annibale
The Winery Gaggiarone - Alziati Annibale is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
