Winery Perego & PeregoGiubilo Bonarda dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Giubilo Bonarda dell'Oltrepo Pavese from the Winery Perego & Perego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giubilo Bonarda dell'Oltrepo Pavese of Winery Perego & Perego in the region of Lombardia is a powerful.
Food and wine pairings with Giubilo Bonarda dell'Oltrepo Pavese
Pairings that work perfectly with Giubilo Bonarda dell'Oltrepo Pavese
Original food and wine pairings with Giubilo Bonarda dell'Oltrepo Pavese
The Giubilo Bonarda dell'Oltrepo Pavese of Winery Perego & Perego matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, cannelloni of meat or couscous of meat and fish.
Details and technical informations about Winery Perego & Perego's Giubilo Bonarda dell'Oltrepo Pavese.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Giubilo Bonarda dell'Oltrepo Pavese from Winery Perego & Perego are 0
Informations about the Winery Perego & Perego
The Winery Perego & Perego is one of of the world's greatest estates. It offers 10 wines for sale in the of Bonarda dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Bonarda dell'Oltrepo Pavese
Emblematic DOC of Oltrepò Pavese (Lombardy): Croatina signature red king (>=85%, locally called Bonarda) with Barbera and Uva Rara — deep ruby with violet glints, signature aromas of wild cherry, blackberry, red fruits and floral hint, frank vinous palate, slightly tannic, medium-long persistence. Still, frizzante or vivace signature versions. Clay-limestone slopes of the Ligurian Apennines, versatile and convivial.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
