Winery Perego & PeregoIl Barocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Barocco from the Winery Perego & Perego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barocco of Winery Perego & Perego in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Barocco of Winery Perego & Perego in the region of Lombardia often reveals types of flavors of oak, spices.
Food and wine pairings with Il Barocco
Pairings that work perfectly with Il Barocco
Original food and wine pairings with Il Barocco
The Il Barocco of Winery Perego & Perego matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, vegetarian lasagna or trapper's barbecue.
Details and technical informations about Winery Perego & Perego's Il Barocco.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Barocco from Winery Perego & Perego are 0
Informations about the Winery Perego & Perego
The Winery Perego & Perego is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
