Winery Perego & PeregoIl Barocco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Barocco from the Winery Perego & Perego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Barocco of Winery Perego & Perego in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Barocco of Winery Perego & Perego in the region of Lombardia often reveals types of flavors of oak, spices.
Food and wine pairings with Il Barocco
Pairings that work perfectly with Il Barocco
Original food and wine pairings with Il Barocco
The Il Barocco of Winery Perego & Perego matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with old-fashioned tomato sauce or lamb with vermicelli.
Details and technical informations about Winery Perego & Perego's Il Barocco.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Il Barocco from Winery Perego & Perego are 0
Informations about the Winery Perego & Perego
The Winery Perego & Perego is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
