Winery VanziniSerie Numerata Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Serie Numerata Pinot Nero of the Winery Vanzini is in the top 30 of wines of Oltrepò Pavese.
Taste structure of the Serie Numerata Pinot Nero from the Winery Vanzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serie Numerata Pinot Nero of Winery Vanzini in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Serie Numerata Pinot Nero
Pairings that work perfectly with Serie Numerata Pinot Nero
Original food and wine pairings with Serie Numerata Pinot Nero
The Serie Numerata Pinot Nero of Winery Vanzini matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, roast veal with cider or duck confit (canned).
Details and technical informations about Winery Vanzini's Serie Numerata Pinot Nero.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Serie Numerata Pinot Nero from Winery Vanzini are 2013, 2015, 2014, 0 and 2018.
Informations about the Winery Vanzini
The Winery Vanzini is one of of the world's greatest estates. It offers 24 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
