Winery Maggi FrancescoVigna Abbondanza Buttafuoco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Abbondanza Buttafuoco from the Winery Maggi Francesco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Abbondanza Buttafuoco of Winery Maggi Francesco in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Abbondanza Buttafuoco
Pairings that work perfectly with Vigna Abbondanza Buttafuoco
Original food and wine pairings with Vigna Abbondanza Buttafuoco
The Vigna Abbondanza Buttafuoco of Winery Maggi Francesco matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, cannelloni with brocciu from jeanne or oriental lamb skewers.
Details and technical informations about Winery Maggi Francesco's Vigna Abbondanza Buttafuoco.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Vigna Abbondanza Buttafuoco from Winery Maggi Francesco are 2016, 2018, 0
Informations about the Winery Maggi Francesco
The Winery Maggi Francesco is one of of the world's greatest estates. It offers 22 wines for sale in the of Buttafuoco dell'Oltrepo Pavese to come and discover on site or to buy online.
The wine region of Buttafuoco dell'Oltrepo Pavese
The wine region of Buttafuoco dell'Oltrepo Pavese is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Picchioni Andrea or the Domaine Ca'Montebello di Scarani Luigi produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Buttafuoco dell'Oltrepo Pavese are Sangiovese et Riesling, they are then used in wines in blends or as a single variety. On the nose of Buttafuoco dell'Oltrepo Pavese often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
