Winery Calvi di Calvi DavideVigna Montarzolo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Montarzolo from the Winery Calvi di Calvi Davide
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Montarzolo of Winery Calvi di Calvi Davide in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Montarzolo
Pairings that work perfectly with Vigna Montarzolo
Original food and wine pairings with Vigna Montarzolo
The Vigna Montarzolo of Winery Calvi di Calvi Davide matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, my lasagna bolognese (without béchamel sauce) or rack of lamb in a salt crust.
Details and technical informations about Winery Calvi di Calvi Davide's Vigna Montarzolo.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Vigna Montarzolo from Winery Calvi di Calvi Davide are 2015, 2011, 2007, 2013 and 2009.
Informations about the Winery Calvi di Calvi Davide
The Winery Calvi di Calvi Davide is one of of the world's greatest estates. It offers 15 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
