Winery Vercesi del CastellazzoFatila Bonarda Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fatila Bonarda Oltrepo Pavese from the Winery Vercesi del Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatila Bonarda Oltrepo Pavese of Winery Vercesi del Castellazzo in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Fatila Bonarda Oltrepo Pavese
Pairings that work perfectly with Fatila Bonarda Oltrepo Pavese
Original food and wine pairings with Fatila Bonarda Oltrepo Pavese
The Fatila Bonarda Oltrepo Pavese of Winery Vercesi del Castellazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, chinese soy and chicken noodles (wok style) or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Vercesi del Castellazzo's Fatila Bonarda Oltrepo Pavese.
Discover the grape variety: Bacchus
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
Last vintages of this wine
The best vintages of Fatila Bonarda Oltrepo Pavese from Winery Vercesi del Castellazzo are 2013, 0, 2007, 2009
Informations about the Winery Vercesi del Castellazzo
The Winery Vercesi del Castellazzo is one of of the world's greatest estates. It offers 15 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
