Winery Vercesi del CastellazzoAnthemono Novello

wine of Lombardia of Italy

The Anthemono Novello of Winery Vercesi del Castellazzo is a wine from the region of Lombardia.
This wine generally goes well with
The Anthemono Novello of the Winery Vercesi del Castellazzo is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Vercesi del Castellazzo's Anthemono Novello.

Winery

Winery Vercesi del Castellazzo

Grape varieties

Region/Great wine region

Lombardia

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Informations about the Winery Vercesi del Castellazzo

The winery offers 17 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Lombardie

Find the Winery Vercesi del Castellazzo on Facebook

The Winery Vercesi del Castellazzo is one of of the world's great estates. It offers 15 wines for sale in the of Lombardia to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Lombardia wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.