Winery Vercesi del CastellazzoClà Barbera Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Clà Barbera Oltrepo Pavese from the Winery Vercesi del Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clà Barbera Oltrepo Pavese of Winery Vercesi del Castellazzo in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clà Barbera Oltrepo Pavese of Winery Vercesi del Castellazzo in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Clà Barbera Oltrepo Pavese
Pairings that work perfectly with Clà Barbera Oltrepo Pavese
Original food and wine pairings with Clà Barbera Oltrepo Pavese
The Clà Barbera Oltrepo Pavese of Winery Vercesi del Castellazzo matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with alfredo sauce, duck breast with red fruits or quick beef bourguignon.
Details and technical informations about Winery Vercesi del Castellazzo's Clà Barbera Oltrepo Pavese.
Discover the grape variety: Couston
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct in commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Clà Barbera Oltrepo Pavese from Winery Vercesi del Castellazzo are 2008, 2011, 2010, 0 and 2013.
Informations about the Winery Vercesi del Castellazzo
The Winery Vercesi del Castellazzo is one of of the world's greatest estates. It offers 15 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
