Winery Barbacarlo - La Garanzia

Winery BarbacarloLa Garanzia

The La Garanzia of Winery Barbacarlo is a wine from the region of Lombardia.
This wine generally goes well with
The La Garanzia of the Winery Barbacarlo is in the top 0 of wines of Lombardia.

Details and technical informations about Winery Barbacarlo's La Garanzia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Barbacarlo

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Lombardie

The Winery Barbacarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 15000 of of Lombardia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Other wines of Winery Barbacarlo

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