Winery Fattoria CabanonKing Arthur Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the King Arthur Provincia di Pavia Rosso from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King Arthur Provincia di Pavia Rosso of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Food and wine pairings with King Arthur Provincia di Pavia Rosso
Pairings that work perfectly with King Arthur Provincia di Pavia Rosso
Original food and wine pairings with King Arthur Provincia di Pavia Rosso
The King Arthur Provincia di Pavia Rosso of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, pasta carbonara or lamb chops marinated with herbs.
Details and technical informations about Winery Fattoria Cabanon's King Arthur Provincia di Pavia Rosso.
Discover the grape variety: Jaoumet
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections, bearing witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage grapes being studied. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of King Arthur Provincia di Pavia Rosso from Winery Fattoria Cabanon are 2008, 2012, 2010, 2007 and 2006.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
