Winery Fattoria CabanonKing Arthur Provincia di Pavia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the King Arthur Provincia di Pavia Rosso from the Winery Fattoria Cabanon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King Arthur Provincia di Pavia Rosso of Winery Fattoria Cabanon in the region of Lombardia is a powerful.
Food and wine pairings with King Arthur Provincia di Pavia Rosso
Pairings that work perfectly with King Arthur Provincia di Pavia Rosso
Original food and wine pairings with King Arthur Provincia di Pavia Rosso
The King Arthur Provincia di Pavia Rosso of Winery Fattoria Cabanon matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, express beef cannelloni or sauté of lamb with curry.
Details and technical informations about Winery Fattoria Cabanon's King Arthur Provincia di Pavia Rosso.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of King Arthur Provincia di Pavia Rosso from Winery Fattoria Cabanon are 2008, 2012, 2010, 2007 and 2006.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's greatest estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hautain (en)
Pruning of the vine in height.
