Winery Casa CollerMoscato Dolce
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, aperitif or sweet desserts.
Taste structure of the Moscato Dolce from the Winery Casa Coller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Dolce of Winery Casa Coller in the region of Lombardia is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Moscato Dolce of Winery Casa Coller in the region of Lombardia often reveals types of flavors of earth.
Food and wine pairings with Moscato Dolce
Pairings that work perfectly with Moscato Dolce
Original food and wine pairings with Moscato Dolce
The Moscato Dolce of Winery Casa Coller matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of beet and goat aperitif verrines or fried onions.
Details and technical informations about Winery Casa Coller's Moscato Dolce.
Discover the grape variety: Moscato
Last vintages of this wine
The best vintages of Moscato Dolce from Winery Casa Coller are 2008, 0
Informations about the Winery Casa Coller
The Winery Casa Coller is one of of the world's greatest estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
