Winery Casa Coller - Chardonnay Brut

Winery Casa CollerChardonnay Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Brut of Winery Casa Coller is a sparkling wine from the region of Veneto.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

On the nose the Chardonnay Brut of Winery Casa Coller in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Casa Coller's Chardonnay Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.51110.50

The best vintages of Chardonnay Brut from Winery Casa Coller are 0

Informations about the Winery Casa Coller

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantine Pirovano.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Casa Coller is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 70000 of of Italy wines
In the top 15000 of of Veneto wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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