Winery Castello di Stefanago - BaruffaldiCroatina Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Croatina Provincia di Pavia from the Winery Castello di Stefanago - Baruffaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Croatina Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Croatina Provincia di Pavia
Pairings that work perfectly with Croatina Provincia di Pavia
Original food and wine pairings with Croatina Provincia di Pavia
The Croatina Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with goat cheese, thyme and bacon or chiche kebab in armenian.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Croatina Provincia di Pavia.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Croatina Provincia di Pavia from Winery Castello di Stefanago - Baruffaldi are 2014, 2013, 2008, 0 and 2015.
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
