The Winery Montini is one of the best wineries to follow in Provincia di Pavia.. It offers 46 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Montini wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montini wines with technical and enological descriptions.
How Winery Montini wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, pork cheeks with cider and honey or cassoulet of yesteryear.
In the mouth the red wine of Winery Montini. is a powerful.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Montini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, yakisoba (fried noodles) or tomato basil cake.
In the mouth the white wine of Winery Montini. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Montini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, rack of lamb with herbs or summer orecchiette.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Montini wines pair with each other generally quite well with dishes such as recipes .
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montini.
