Winery MontiniIl Pinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Il Pinot Nero Rosato
Pairings that work perfectly with Il Pinot Nero Rosato
Original food and wine pairings with Il Pinot Nero Rosato
The Il Pinot Nero Rosato of Winery Montini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, royal couscous or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Montini's Il Pinot Nero Rosato.
Discover the grape variety: Catarratto bianco comune
Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.
Last vintages of this wine
The best vintages of Il Pinot Nero Rosato from Winery Montini are 2014, 0
Informations about the Winery Montini
The Winery Montini is one of of the world's great estates. It offers 31 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
