Winery MontiniBonarda
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonarda from the Winery Montini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Montini in the region of Unknow region is a .
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Montini matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb with garlic and rosemary or veal liver in vinegar.
Details and technical informations about Winery Montini's Bonarda.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Bonarda from Winery Montini are 2011
Informations about the Winery Montini
The Winery Montini is one of of the world's great estates. It offers 31 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.