Winery MontiniBonarda
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bonarda from the Winery Montini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Montini in the region of Unknow region is a .
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Montini matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, eggplant moussaka with lamb or veal chop normandy style.
Details and technical informations about Winery Montini's Bonarda.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bonarda from Winery Montini are 2011, 0
Informations about the Winery Montini
The Winery Montini is one of of the world's great estates. It offers 31 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Flexible
A tender wine with little tannin.
