Winery Montini - Barbera Montini Oltrepò Pavese

Winery MontiniBarbera Montini Oltrepò Pavese

The Barbera Montini Oltrepò Pavese of Winery Montini is a wine from the region of Oltrepò Pavese of Lombardia.
This wine generally goes well with
The Barbera Montini Oltrepò Pavese of the Winery Montini is in the top 0 of wines of Oltrepò Pavese.

Details and technical informations about Winery Montini's Barbera Montini Oltrepò Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.

Informations about the Winery Montini

The winery offers 47 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Montini is one of of the world's great estates. It offers 31 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 7500 of of Oltrepò Pavese wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Oltrepò Pavese

Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Ladle

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

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