The Winery Tiamo is one of the best wineries to follow in Provincia di Pavia.. It offers 13 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Tiamo wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiamo wines with technical and enological descriptions.
How Winery Tiamo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, veal rouelle normande or home-made white pudding.
On the nose the red wine of Winery Tiamo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit. In the mouth the red wine of Winery Tiamo. is a powerful with a nice balance between acidity and tannins.
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Tiamo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, goat cheese and bacon quiche or brioche shuttles.
On the nose the white wine of Winery Tiamo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Tiamo. is a .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Tiamo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of periwinkles - the perfect cook!, tuna, pepper and tomato quiche or tuna spread.
On the nose the sparkling wine of Winery Tiamo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Tiamo. is a with a nice vivacity and a fine and pleasant bubble.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
How Winery Tiamo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb tagine with dried fruits and herbs or gizzards in sauce.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiamo.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
