The Winery Cantina Clairevue of Provincia di Pavia of Lombardia

Winery Cantina Clairevue
The winery offers 6 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is ranked in the top 2967 of the estates of Lombardia.
It is located in Provincia di Pavia in the region of Lombardia

The Winery Cantina Clairevue is one of the best wineries to follow in Provincia di Pavia.. It offers 6 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.

Top Winery Cantina Clairevue wines

Looking for the best Winery Cantina Clairevue wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Clairevue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Clairevue wines with technical and enological descriptions.

The top red wines of Winery Cantina Clairevue

Food and wine pairings with a red wine of Winery Cantina Clairevue

How Winery Cantina Clairevue wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, spinach cannelloni or marinated lamb chops.

Organoleptic analysis of red wines of Winery Cantina Clairevue

In the mouth the red wine of Winery Cantina Clairevue. is a powerful.

The best vintages in the red wines of Winery Cantina Clairevue

  • 2016With an average score of 3.30/5
  • 0With an average score of 3.30/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Cantina Clairevue.

  • Croatina

Discovering the wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.

A frequent base for Metodo Classico sparkling. ~2,000 ha south of Pavia.

The top white wines of Winery Cantina Clairevue

Food and wine pairings with a white wine of Winery Cantina Clairevue

How Winery Cantina Clairevue wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of bare-assed cockerel (ardennes), sardines moroccan style or baked sea bream.

Organoleptic analysis of white wines of Winery Cantina Clairevue

In the mouth the white wine of Winery Cantina Clairevue. is a powerful.

The best vintages in the white wines of Winery Cantina Clairevue

  • 2018With an average score of 3.19/5
  • 2019With an average score of 3.10/5
  • 2017With an average score of 3.08/5
  • 0With an average score of 3.01/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Cantina Clairevue.

  • Pinot Grigio
  • Gewürztraminer
  • Müller-Thurgau
  • Riesling

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Discover other wineries and winemakers neighboring the Winery Cantina Clairevue

Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Clairevue.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.