Winery Cantina ClairevuePinot Grigio Valdadige
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Valdadige from the Winery Cantina Clairevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Valdadige of Winery Cantina Clairevue in the region of Trentin-Haut-Adige is a .
Food and wine pairings with Pinot Grigio Valdadige
Pairings that work perfectly with Pinot Grigio Valdadige
Original food and wine pairings with Pinot Grigio Valdadige
The Pinot Grigio Valdadige of Winery Cantina Clairevue matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of stuffed squid in the sétoise sauce, zucchini quiche or stewed beef heart.
Details and technical informations about Winery Cantina Clairevue's Pinot Grigio Valdadige.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Pinot Grigio Valdadige from Winery Cantina Clairevue are 2017, 2016
Informations about the Winery Cantina Clairevue
The Winery Cantina Clairevue is one of of the world's greatest estates. It offers 6 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.