
Winery Cantina ValdadigeAthesinum Brut
This wine generally goes well with pork, vegetarian or poultry.
The Athesinum Brut of the Winery Cantina Valdadige is in the top 30 of wines of Valdadige.

Food and wine pairings with Athesinum Brut
Pairings that work perfectly with Athesinum Brut
Original food and wine pairings with Athesinum Brut
The Athesinum Brut of Winery Cantina Valdadige matches generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, braised lamb with peppers or quiche lorraine.
Details and technical informations about Winery Cantina Valdadige's Athesinum Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Athesinum Brut from Winery Cantina Valdadige are 0
Informations about the Winery Cantina Valdadige
The Winery Cantina Valdadige is one of of the world's great estates. It offers 40 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
DOC straddling Trentino-Alto Adige and Veneto along the Adige valley from Merano to Sant'Ambrogio, pre-Alpine temperate climate, granite soils. Pinot Gris is the signature white king: dry and fresh with green apple, pear, citrus, white flowers and Alpine mineral touch, taut, thirst-quenching palate. Müller-Thurgau and Chardonnay as lively complements. Schiava supple and Enantio (min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).










