Winery Albino ArmaniMoscato Spumante
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Moscato Spumante of Winery Albino Armani in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Moscato Spumante
Pairings that work perfectly with Moscato Spumante
Original food and wine pairings with Moscato Spumante
The Moscato Spumante of Winery Albino Armani matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Albino Armani's Moscato Spumante.
Discover the grape variety: Radisson
Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate offering red-fruit and black-fruit aromas (blackcurrant, blackberry) with fresh notes. Productive, resistant to downy and powdery mildew. Grown in small quantities in France for sustainable and organic vineyards, part of the new generation of disease-resistant PIWI varieties in the official catalogue.
Last vintages of this wine
The best vintages of Moscato Spumante from Winery Albino Armani are 2012, 2008, 0
Informations about the Winery Albino Armani
The Winery Albino Armani is one of of the world's greatest estates. It offers 83 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
DOC straddling Trentino-Alto Adige and Veneto along the Adige valley from Merano to Sant'Ambrogio, pre-Alpine temperate climate, granite soils. Pinot Gris is the signature white king: dry and fresh with green apple, pear, citrus, white flowers and Alpine mineral touch, taut, thirst-quenching palate. Müller-Thurgau and Chardonnay as lively complements. Schiava supple and Enantio (min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
