Winery Cantina Valdadige - Altariva Olimpo

Winery Cantina ValdadigeAltariva Olimpo

The Altariva Olimpo of Winery Cantina Valdadige is a wine from the region of Veneto.
This wine generally goes well with
The Altariva Olimpo of the Winery Cantina Valdadige is in the top 0 of wines of Veneto.

Details and technical informations about Winery Cantina Valdadige's Altariva Olimpo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Winery Cantina Valdadige

The winery offers 48 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Vénétie

The Winery Cantina Valdadige is one of of the world's great estates. It offers 40 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 55 of of Veneto wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Cantina Valdadige

See all wines from Winery Cantina Valdadige

Other wines of Veneto

See the best wines from of Veneto