The Winery Cantina Valdadige is one of the largest wineries in the world. It offers 48 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Cantina Valdadige wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valdadige wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valdadige wines with technical and enological descriptions.
How Winery Cantina Valdadige wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, pasta with shrimp or shoulder of lamb boulangère.
In the mouth the red wine of Winery Cantina Valdadige. is a powerful with a lot of tannins present in the mouth.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
How Winery Cantina Valdadige wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with curry, quiche with bacon and gruyère cheese or rice with onions and mushrooms.
On the nose the white wine of Winery Cantina Valdadige. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, vegetal or tropical fruit. In the mouth the white wine of Winery Cantina Valdadige. is a powerful with a nice freshness.
How Winery Cantina Valdadige wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lebanese lamb meatball or ham croquette with purée.
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
How Winery Cantina Valdadige wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cantina Valdadige wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of alsatian wine pie, shrimp risotto with curry or moist parmesan steak.
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valdadige.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
