Winery Cantina ValdadigePinot Grigio Valdadige
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Pinot Grigio Valdadige of the Winery Cantina Valdadige is in the top 10 of wines of Valdadige.
Taste structure of the Pinot Grigio Valdadige from the Winery Cantina Valdadige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Valdadige of Winery Cantina Valdadige in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Pinot Grigio Valdadige
Pairings that work perfectly with Pinot Grigio Valdadige
Original food and wine pairings with Pinot Grigio Valdadige
The Pinot Grigio Valdadige of Winery Cantina Valdadige matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster tail armorican style, goat cheese and bacon quiche or roast veal in the oven.
Details and technical informations about Winery Cantina Valdadige's Pinot Grigio Valdadige.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Pinot Grigio Valdadige from Winery Cantina Valdadige are 2012, 2018, 2013, 0 and 2015.
Informations about the Winery Cantina Valdadige
The Winery Cantina Valdadige is one of of the world's greatest estates. It offers 40 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
