Winery Cantina ValdadigePinot Grigio Ramato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio Ramato of the Winery Cantina Valdadige is in the top 30 of wines of Valdadige.
Food and wine pairings with Pinot Grigio Ramato
Pairings that work perfectly with Pinot Grigio Ramato
Original food and wine pairings with Pinot Grigio Ramato
The Pinot Grigio Ramato of Winery Cantina Valdadige matches generally quite well with dishes of veal, shellfish or poultry such as recipes of cutlets with portuguese sauce, seafood risotto or lemon chicken.
Details and technical informations about Winery Cantina Valdadige's Pinot Grigio Ramato.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Pinot Grigio Ramato from Winery Cantina Valdadige are 0
Informations about the Winery Cantina Valdadige
The Winery Cantina Valdadige is one of of the world's great estates. It offers 40 wines for sale in the of Valdadige to come and discover on site or to buy online.
The wine region of Valdadige
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
