The Winery Il Casato is one of the largest wineries in the world. It offers 3 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Il Casato wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Casato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Casato wines with technical and enological descriptions.
How Winery Il Casato wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of clams in white wine, quiche with bacon and gruyère cheese or risotto with mushrooms and bacon.
On the nose the white wine of Winery Il Casato. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Il Casato. is a powerful.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Casato.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
