The Winery Roeno of Valdadige of Trentino-Alto-Adige

The Winery Roeno is one of the best wineries to follow in Valdadige.. It offers 28 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Roeno wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roeno wines with technical and enological descriptions.
How Winery Roeno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, mussel clusters or parmesan cream brûlée.
On the nose the white wine of Winery Roeno. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the white wine of Winery Roeno. is a powerful with a nice freshness.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, macaroni and cheese or lebanese lamb meatball.
On the nose the red wine of Winery Roeno. often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Roeno. is a powerful.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tata simone's dumplings, tartiflette with smoked salmon or chicken and shrimp jambalaya.
In the mouth the sparkling wine of Winery Roeno. is a with a nice vivacity and a fine and pleasant bubble.
Thin and lacking in substance in the mouth.
How Winery Roeno wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of beef tournedos with boursin, oven-baked sausage or pasta with tuna and cream.
On the nose the sweet wine of Winery Roeno. often reveals types of flavors of earth, tropical fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roeno.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.