The Winery Roeno of Valdadige of Trentino-Alto-Adige
The Winery Roeno is one of the best wineries to follow in Valdadige.. It offers 28 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Roeno wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roeno wines with technical and enological descriptions.
How Winery Roeno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, linguine with squid ink and cockles or cucumber skin julienne.
On the nose the white wine of Winery Roeno. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the white wine of Winery Roeno. is a powerful with a nice freshness.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, lasagna bolognese or chicken with merguez and tomatoes.
On the nose the red wine of Winery Roeno. often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Roeno. is a powerful.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew provencal style, tomato, zucchini and tuna flan or spanish paella.
In the mouth the sparkling wine of Winery Roeno. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
How Winery Roeno wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of flank steak with shallots in red wine sauce, pork chops with mustard or tuna brick (light).
On the nose the sweet wine of Winery Roeno. often reveals types of flavors of earth, tropical fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roeno.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").