The Winery Roeno of Valdadige of Trentino-Alto-Adige

The Winery Roeno is one of the best wineries to follow in Valdadige.. It offers 28 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Roeno wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roeno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roeno wines with technical and enological descriptions.
How Winery Roeno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, mouclade or spicy squash parmentier.
On the nose the white wine of Winery Roeno. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of earth, vegetal or spices. In the mouth the white wine of Winery Roeno. is a powerful with a nice freshness.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, lasagna bolognese express or shoulder of lamb stuffed with cognac.
On the nose the red wine of Winery Roeno. often reveals types of flavors of plum, leather or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Roeno. is a powerful.
How Winery Roeno wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of seven o'clock leg of lamb, spaghetti with tuna (real italian recipe) or squid from the mouth of the cavado river (portugal).
In the mouth the sparkling wine of Winery Roeno. is a with a nice vivacity and a fine and pleasant bubble.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Winery Roeno wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of pork tenderloin with mushroom sauce, sauerkraut (with tips so to do!!!) or spaghetti with salmon.
On the nose the sweet wine of Winery Roeno. often reveals types of flavors of earth, tropical fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roeno.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.