The Winery Secondo Tempo of Valdadige of Trentino-Alto-Adige

The Winery Secondo Tempo is one of the largest wineries in the world. It offers 1 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Secondo Tempo wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Secondo Tempo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Secondo Tempo wines with technical and enological descriptions.
How Winery Secondo Tempo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of samoussa 3 reunionese cheeses, magic cake cheese quiche or mushroom, carrot and onion pan.
On the nose the white wine of Winery Secondo Tempo. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Secondo Tempo. is a powerful.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Secondo Tempo.
As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.