The Winery Santa Gabriela of Valdadige of Trentino-Alto-Adige

The Winery Santa Gabriela is one of the best wineries to follow in Valdadige.. It offers 1 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Santa Gabriela wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Gabriela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Gabriela wines with technical and enological descriptions.
How Winery Santa Gabriela wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of risotto of the sea, goat cheese and bacon quiche or pasta with chicken.
On the nose the white wine of Winery Santa Gabriela. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Santa Gabriela. is a .
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Gabriela.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.