The Winery Santa Gabriela of Valdadige of Trentino-Alto-Adige

Only one wine is currently referenced in this domain

3.8

Its wines get an average rating of 3.8.

It is currently not ranked among the best domains of Trentino-Alto-Adige.

It is located in Valdadige in the region of Trentino-Alto-Adige

The Winery Santa Gabriela is one of the best wineries to follow in Valdadige.. It offers 1 wines for sale in of Valdadige to come and discover on site or to buy online.

Top Winery Santa Gabriela wines

Looking for the best Winery Santa Gabriela wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Gabriela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Gabriela wines with technical and enological descriptions.

The top white wines of Winery Santa Gabriela

Pinot GrigioWinery Santa Gabriela

Food and wine pairings with a white wine of Winery Santa Gabriela

How Winery Santa Gabriela wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with marinara, tuna, pepper and tomato quiche or english breakfast.

Organoleptic analysis of white wines of Winery Santa Gabriela

On the nose the white wine of Winery Santa Gabriela. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Santa Gabriela. is a .

The best vintages in the white wines of Winery Santa Gabriela

2019With an average score of 3.80/5
2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Santa Gabriela.

Pinot Grigio

Discovering the wine region of Valdadige

The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.

In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.

Discover other wineries and winemakers neighboring the Winery Santa Gabriela

Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Gabriela.

Winery Roeno Valdadige with Roeno di Fugatti as winemaker
Winery Santa Gabriela Valdadige
Winery Santa Margherita Valdadige
Winery Secondo Tempo Valdadige
Winery Unico Valdadige

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

News about Winery Santa Gabriela and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.