The Winery Santa Gabriela of Valdadige of Trentino-Alto-Adige

The Winery Santa Gabriela is one of the best wineries to follow in Valdadige.. It offers 1 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Santa Gabriela wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Gabriela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Gabriela wines with technical and enological descriptions.
How Winery Santa Gabriela wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood, chorizo and chicken paella from patou, cream and tuna quiche or fondue with lao sukiyaki sauce (laos).
On the nose the white wine of Winery Santa Gabriela. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Santa Gabriela. is a .
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Gabriela.
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.