The Winery Santa Margherita is one of the best wineries to follow in Région inconnue.. It offers 81 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Santa Margherita wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Margherita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Margherita wines with technical and enological descriptions.
How Winery Santa Margherita wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of phad thai (thai style fried noodles), light tuna-tomato quiche (without cream) or stuffed pumpkin.
On the nose the white wine of Winery Santa Margherita. often reveals types of flavors of butterscotch, mango or vegetal and sometimes also flavors of microbio, earth or non oak. In the mouth the white wine of Winery Santa Margherita. is a powerful.
This is not a known wine region.
How Winery Santa Margherita wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid, broccoli and blue cheese quiche without pastry or biscuits for dogs.
On the nose the sparkling wine of Winery Santa Margherita. often reveals types of flavors of green apple, microbio or honey and sometimes also flavors of melon, lemon zest or straw. In the mouth the sparkling wine of Winery Santa Margherita. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Santa Margherita wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, mascarpone/gorgonzola macaroni gratin or tunisian macaroni.
On the nose the red wine of Winery Santa Margherita. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Santa Margherita. is a powerful.
A blend of wines from different origins (not to be confused with the assemblage).
How Winery Santa Margherita wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pasticcio (greece), milanese cutlets like in italy or rougail sausage.
On the nose the pink wine of Winery Santa Margherita. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Margherita.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
A blend of wines from different origins (not to be confused with the assemblage).
