Winery Santa MargheritaShiraz Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz Sicilia from the Winery Santa Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Sicilia of Winery Santa Margherita in the region of Sicily is a powerful.
Food and wine pairings with Shiraz Sicilia
Pairings that work perfectly with Shiraz Sicilia
Original food and wine pairings with Shiraz Sicilia
The Shiraz Sicilia of Winery Santa Margherita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), one pot pasta with creamy chicken farfalle or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Santa Margherita's Shiraz Sicilia.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Shiraz Sicilia from Winery Santa Margherita are 0
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's great estates. It offers 56 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
