Winery Santa MargheritaRefosco Dal Peduncolo Rosso Lison Pramaggiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refosco Dal Peduncolo Rosso Lison Pramaggiore from the Winery Santa Margherita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refosco Dal Peduncolo Rosso Lison Pramaggiore of Winery Santa Margherita in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refosco Dal Peduncolo Rosso Lison Pramaggiore of Winery Santa Margherita in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Refosco Dal Peduncolo Rosso Lison Pramaggiore
Pairings that work perfectly with Refosco Dal Peduncolo Rosso Lison Pramaggiore
Original food and wine pairings with Refosco Dal Peduncolo Rosso Lison Pramaggiore
The Refosco Dal Peduncolo Rosso Lison Pramaggiore of Winery Santa Margherita matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with crispy parma ham or semolina-merguez salad.
Details and technical informations about Winery Santa Margherita's Refosco Dal Peduncolo Rosso Lison Pramaggiore.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Refosco Dal Peduncolo Rosso Lison Pramaggiore from Winery Santa Margherita are 2016, 2014, 2012, 0 and 2017.
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's great estates. It offers 56 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
