Discover the top 100 best red wines of Lison-Pramaggiore of Lison as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Lison-Pramaggiore and the best vintages to taste in this region.
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Lison-Pramaggiore go well with generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, quiche with mixed vegetables or traditional tunisian couscous.
On the nose in the region of Lison-Pramaggiore often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Lison-Pramaggiore is a powerful.
