Winery Il Capolavoro DivinoPalagio Warda Aréchis Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Palagio Warda Aréchis Refosco dal Peduncolo Rosso from the Winery Il Capolavoro Divino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagio Warda Aréchis Refosco dal Peduncolo Rosso of Winery Il Capolavoro Divino in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
Pairings that work perfectly with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
Original food and wine pairings with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
The Palagio Warda Aréchis Refosco dal Peduncolo Rosso of Winery Il Capolavoro Divino matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, lasagna with courgettes and fresh goat cheese or lamb roast with lavender.
Details and technical informations about Winery Il Capolavoro Divino's Palagio Warda Aréchis Refosco dal Peduncolo Rosso.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Informations about the Winery Il Capolavoro Divino
The Winery Il Capolavoro Divino is one of of the world's greatest estates. It offers 35 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
