
Winery Il Capolavoro DivinoPalagio Warda Aréchis Refosco dal Peduncolo Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Palagio Warda Aréchis Refosco dal Peduncolo Rosso from the Winery Il Capolavoro Divino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palagio Warda Aréchis Refosco dal Peduncolo Rosso of Winery Il Capolavoro Divino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
Pairings that work perfectly with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
Original food and wine pairings with Palagio Warda Aréchis Refosco dal Peduncolo Rosso
The Palagio Warda Aréchis Refosco dal Peduncolo Rosso of Winery Il Capolavoro Divino matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, lasagna bolognese express or marinated leg of lamb with herbs.
Details and technical informations about Winery Il Capolavoro Divino's Palagio Warda Aréchis Refosco dal Peduncolo Rosso.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Palagio Warda Aréchis Refosco dal Peduncolo Rosso from Winery Il Capolavoro Divino are 0
Informations about the Winery Il Capolavoro Divino
The Winery Il Capolavoro Divino is one of of the world's greatest estates. It offers 35 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musky
Characteristic of the musk smell.














