Winery Il Capolavoro DivinoAluisius Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Aluisius Rosso from the Winery Il Capolavoro Divino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aluisius Rosso of Winery Il Capolavoro Divino in the region of Veneto is a powerful.
Food and wine pairings with Aluisius Rosso
Pairings that work perfectly with Aluisius Rosso
Original food and wine pairings with Aluisius Rosso
The Aluisius Rosso of Winery Il Capolavoro Divino matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, spaghetti with summer vegetables or sauté of lamb.
Details and technical informations about Winery Il Capolavoro Divino's Aluisius Rosso.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Informations about the Winery Il Capolavoro Divino
The Winery Il Capolavoro Divino is one of of the world's great estates. It offers 35 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
