Winery Tenuta Sant’Anna (S. Anna) - Cabernet Franc

Winery Tenuta Sant’Anna (S. Anna)Cabernet Franc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Tenuta Sant’Anna (S. Anna) is a red wine from the region of Lison-Pramaggiore of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Franc from the Winery Tenuta Sant’Anna (S. Anna)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Franc of Winery Tenuta Sant’Anna (S. Anna) in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Tenuta Sant’Anna (S. Anna) in the region of Vénétie often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2017
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.61110.50
Cabernet Franc - 2016
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.311100
Cabernet Franc - 2015
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.411100
Cabernet Franc - 2014
In the top 100 of of Lison-Pramaggiore wines
Average rating: 311100
Cabernet Franc - 2012
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.111100

The best vintages of Cabernet Franc from Winery Tenuta Sant’Anna (S. Anna) are 2017, 2015, 2016, 2012 and 2014.

Informations about the Winery Tenuta Sant’Anna (S. Anna)

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Genagricola.
It is in the top 15 of the best estates in the region
It is located in Lison-Pramaggiore in the region of Vénétie

The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

Top wine Vénétie
In the top 40000 of of Italy wines
In the top 7000 of of Lison-Pramaggiore wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Lison-Pramaggiore

The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Naturé

See savagnin.

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