Winery Tenuta Sant’Anna (S. Anna) - Prosecco Extra Dry

Winery Tenuta Sant’Anna (S. Anna)Prosecco Extra Dry

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Extra Dry of Winery Tenuta Sant’Anna (S. Anna) is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Extra Dry from the Winery Tenuta Sant’Anna (S. Anna)

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Extra Dry of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

pastry, pie crust

Wine with earth taste

honey, flint

Wine with vegetal taste

straw, tomato leaf

Wine with microbio taste

cream

Wine with floral taste

honeysuckle

On the nose the Prosecco Extra Dry of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto often reveals types of flavors of cream, apples or peach and sometimes also flavors of green apple, lime or minerality.

Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Prosecco Extra Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Last vintages of this wine

Prosecco Extra Dry - 2017
In the top 100 of of Prosecco wines
Average rating: 411110
Prosecco Extra Dry - 2016
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco Extra Dry - 2014
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Prosecco Extra Dry - 2010
In the top 100 of of Prosecco wines
Average rating: 3.111100
Prosecco Extra Dry - 2008
In the top 100 of of Prosecco wines
Average rating: 3.81110.50

The best vintages of Prosecco Extra Dry from Winery Tenuta Sant’Anna (S. Anna) are 2017, 2008, 2014, 2016 and 2010.

Informations about the Winery Tenuta Sant’Anna (S. Anna)

The winery offers 79 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Genagricola.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's greatest estates. It offers 74 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3000 of of Prosecco wines
In the top 5500 of sparkling wines
In the top 80000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.

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