The Winery Tenuta Sant’Anna (S. Anna) is one of the best wineries to follow in Région inconnue.. It offers 79 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Tenuta Sant’Anna (S. Anna) wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Sant’Anna (S. Anna) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Sant’Anna (S. Anna) wines with technical and enological descriptions.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), spinach and goat cheese quiche or bread with cheese and bacon.
On the nose the sparkling wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of cream, vegetal or tropical fruit and sometimes also flavors of spices, orange or vanilla. In the mouth the sparkling wine of Winery Tenuta Sant’Anna (S. Anna). is a with a nice vivacity and a fine and pleasant bubble.
This is not a known wine region.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), salmon lasagna or mouse of lamb with thyme.
On the nose the red wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Tenuta Sant’Anna (S. Anna). is a powerful.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, raoul's bouillabaisse or shepherd's pie and leek fondue.
On the nose the white wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of earth, floral. In the mouth the white wine of Winery Tenuta Sant’Anna (S. Anna). is a powerful.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Sant’Anna (S. Anna).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
