The Winery Tenuta Sant’Anna (S. Anna) is one of the best wineries to follow in Prosecco.. It offers 79 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Tenuta Sant’Anna (S. Anna) wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta Sant’Anna (S. Anna) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta Sant’Anna (S. Anna) wines with technical and enological descriptions.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of violet omelette, broccoli and blue cheese quiche without pastry or small croissants with smoked salmon (toast).
On the nose the sparkling wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of cream, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the sparkling wine of Winery Tenuta Sant’Anna (S. Anna). is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with chicken or lamb tagine with broad beans.
On the nose the red wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, spices or red fruit. In the mouth the red wine of Winery Tenuta Sant’Anna (S. Anna). is a powerful.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, natural breton lobster or escalopes savoyardes.
On the nose the white wine of Winery Tenuta Sant’Anna (S. Anna). often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of earth, floral. In the mouth the white wine of Winery Tenuta Sant’Anna (S. Anna). is a powerful.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
How Winery Tenuta Sant’Anna (S. Anna) wines pair with each other generally quite well with dishes such as recipes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta Sant’Anna (S. Anna).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
