Winery Tenuta Sant’Anna (S. Anna)Goccia Traminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goccia Traminer from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Traminer of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Food and wine pairings with Goccia Traminer
Pairings that work perfectly with Goccia Traminer
Original food and wine pairings with Goccia Traminer
The Goccia Traminer of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, arroz de marisco or gratin in pink and blue.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Goccia Traminer.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Goccia Traminer from Winery Tenuta Sant’Anna (S. Anna) are 2015, 0, 2016
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
