Winery Tenuta Sant’Anna (S. Anna)Goccia Traminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goccia Traminer from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Traminer of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Food and wine pairings with Goccia Traminer
Pairings that work perfectly with Goccia Traminer
Original food and wine pairings with Goccia Traminer
The Goccia Traminer of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, pasta with mussels or cucumber skin julienne.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Goccia Traminer.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Goccia Traminer from Winery Tenuta Sant’Anna (S. Anna) are 2015, 0, 2016
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
