Winery Tenuta Sant’Anna (S. Anna)Raboso di Loncon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso di Loncon from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso di Loncon of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Food and wine pairings with Raboso di Loncon
Pairings that work perfectly with Raboso di Loncon
Original food and wine pairings with Raboso di Loncon
The Raboso di Loncon of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pipe rigate bolognese sauce or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Raboso di Loncon.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
