Winery Tenuta Sant’Anna (S. Anna)Tocai Italico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tocai Italico from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocai Italico of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Food and wine pairings with Tocai Italico
Pairings that work perfectly with Tocai Italico
Original food and wine pairings with Tocai Italico
The Tocai Italico of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni au gratin stuffed with bolognese sauce, chicken chop suey or veal cutlets with savoy tomme.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Tocai Italico.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
