
Winery Tenuta Sant’Anna (S. Anna)Goccia Lison Classico
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Goccia Lison Classico from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Lison Classico of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a with a nice freshness.
Food and wine pairings with Goccia Lison Classico
Pairings that work perfectly with Goccia Lison Classico
Original food and wine pairings with Goccia Lison Classico
The Goccia Lison Classico of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, soy and shrimp noodles or fresh jura salad.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Goccia Lison Classico.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Goccia Lison Classico from Winery Tenuta Sant’Anna (S. Anna) are 2015, 2016, 2014, 0
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's greatest estates. It offers 74 wines for sale in the of Lison Classico to come and discover on site or to buy online.
The wine region of Lison Classico
The wine region of Lison Classico is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Borgo Stajnbech or the Domaine Tenuta Sant’Anna (S. Anna) produce mainly wines white. The most planted grape varieties in the region of Lison Classico are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.






