Winery Tenuta Sant’Anna (S. Anna)Goccia Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Goccia Pinot Grigio from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Goccia Pinot Grigio
Pairings that work perfectly with Goccia Pinot Grigio
Original food and wine pairings with Goccia Pinot Grigio
The Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of linguine with squid ink and cockles, tuna, pepper and tomato quiche or pork blanquette.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Goccia Pinot Grigio.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Goccia Pinot Grigio from Winery Tenuta Sant’Anna (S. Anna) are 2008, 2018, 2011, 2016 and 2015.
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's greatest estates. It offers 74 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
