Winery Tenuta Sant’Anna (S. Anna)Goccia Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Goccia Pinot Grigio from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) in the region of Vénétie often reveals types of flavors of earth, citrus fruit or floral.
Food and wine pairings with Goccia Pinot Grigio
Pairings that work perfectly with Goccia Pinot Grigio
Original food and wine pairings with Goccia Pinot Grigio
The Goccia Pinot Grigio of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike dumplings with shrimp sauce, cream and tuna quiche or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Goccia Pinot Grigio.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Goccia Pinot Grigio from Winery Tenuta Sant’Anna (S. Anna) are 2008, 2018, 2011, 2016 and 2015.
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's greatest estates. It offers 74 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
