Winery Tenuta Sant’Anna (S. Anna)P34 Refosco Lison-Pramaggiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the P34 Refosco Lison-Pramaggiore from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with P34 Refosco Lison-Pramaggiore
Pairings that work perfectly with P34 Refosco Lison-Pramaggiore
Original food and wine pairings with P34 Refosco Lison-Pramaggiore
The P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, fried rice noodles with chicken or fillet of lamb in potato dressing.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s P34 Refosco Lison-Pramaggiore.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Last vintages of this wine
The best vintages of P34 Refosco Lison-Pramaggiore from Winery Tenuta Sant’Anna (S. Anna) are 2013, 2011, 0, 2012
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.
The wine region of Lison-Pramaggiore
DOC straddling Veneto and Friuli (1968, merger of Cabernet/Merlot/Tocai di Pramaggiore): Friulano is the signature white king (≥50% in Bianco), complemented by Chardonnay, Pinot Grigio, Sauvignon — structured aromatic profile. Refosco dal Peduncolo Rosso, Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenère and Malbech are the signature red kings — structured with red fruit and ageing potential. Balanced clay-limestone soils and silts, cool Bora and warm southern Sciroc.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
