Winery Tenuta Sant’Anna (S. Anna) - P34 Refosco Lison-Pramaggiore

Winery Tenuta Sant’Anna (S. Anna)P34 Refosco Lison-Pramaggiore

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) is a red wine from the region of Lison-Pramaggiore of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the P34 Refosco Lison-Pramaggiore from the Winery Tenuta Sant’Anna (S. Anna)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the P34 Refosco Lison-Pramaggiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto often reveals types of flavors of microbio, oak or red fruit.

Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s P34 Refosco Lison-Pramaggiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Last vintages of this wine

P34 Refosco Lison-Pramaggiore - 2013
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.61110.50
P34 Refosco Lison-Pramaggiore - 2012
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.411100
P34 Refosco Lison-Pramaggiore - 2011
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.61110.50
P34 Refosco Lison-Pramaggiore - 0
In the top 100 of of Lison-Pramaggiore wines
Average rating: 3.51110.50

The best vintages of P34 Refosco Lison-Pramaggiore from Winery Tenuta Sant’Anna (S. Anna) are 2013, 2011, 0, 2012

Informations about the Winery Tenuta Sant’Anna (S. Anna)

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Genagricola.
It is in the top 30 of the best estates in the region
It is located in Lison-Pramaggiore in the region of Veneto

The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Lison-Pramaggiore to come and discover on site or to buy online.

Top wine Veneto
In the top 65000 of of Italy wines
In the top 15000 of of Lison-Pramaggiore wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lison-Pramaggiore

The wine region of Lison-Pramaggiore is located in the region of Lison of Vénétie of Italy. Wineries and vineyards like the Domaine Bosco del Merlo or the Domaine Borgo Stajnbech produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lison-Pramaggiore are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lison-Pramaggiore often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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