Winery Tenuta Sant’Anna (S. Anna)Prosecco Valdobbiadene Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Valdobbiadene Superiore from the Winery Tenuta Sant’Anna (S. Anna)
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Valdobbiadene Superiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Valdobbiadene Superiore of Winery Tenuta Sant’Anna (S. Anna) in the region of Veneto often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Prosecco Valdobbiadene Superiore
Pairings that work perfectly with Prosecco Valdobbiadene Superiore
Original food and wine pairings with Prosecco Valdobbiadene Superiore
The Prosecco Valdobbiadene Superiore of Winery Tenuta Sant’Anna (S. Anna) matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, spinach and goat cheese quiche or cervelat in the alsatian style.
Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Prosecco Valdobbiadene Superiore.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Prosecco Valdobbiadene Superiore from Winery Tenuta Sant’Anna (S. Anna) are 2016, 2017, 0
Informations about the Winery Tenuta Sant’Anna (S. Anna)
The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's greatest estates. It offers 74 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
