Winery Tenuta Sant’Anna (S. Anna) - Venezia Rosso

Winery Tenuta Sant’Anna (S. Anna)Venezia Rosso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Venezia Rosso of Winery Tenuta Sant’Anna (S. Anna) is a red wine from the region of Venezia of Vénétie.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Venezia Rosso from the Winery Tenuta Sant’Anna (S. Anna)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Venezia Rosso of Winery Tenuta Sant’Anna (S. Anna) in the region of Vénétie is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Tenuta Sant’Anna (S. Anna)'s Venezia Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Venezia Rosso - 2012
In the top 100 of of Venezia wines
Average rating: 3.51110.50

The best vintages of Venezia Rosso from Winery Tenuta Sant’Anna (S. Anna) are 2012

Informations about the Winery Tenuta Sant’Anna (S. Anna)

The winery offers 83 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Genagricola.
It is in the top 70 of the best estates in the region
It is located in Venezia in the region of Vénétie

The Winery Tenuta Sant’Anna (S. Anna) is one of of the world's great estates. It offers 74 wines for sale in the of Venezia to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 35000 of of Venezia wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

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The Chablis vineyard and the transition to sustainable practices

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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